Monday, 2 September 2019

Brazil - Peeling the pinapple

Wednesday 31st July

Studying and using Portuguese is a little like "peeling a pineapple". After a total of 5 months in Brazil, I'm now at a stage where I can understand about 80% of almost any conversation, and am speaking more Portuguese than English in work and with Nívea's family (thanks to their patience). I've been able to converse with Nívea's Grandmother for the first time, and am finding myself using new words & ways of speaking not studied, but picked up from day to day interactions!

Below are some other Brazilian expressions I've come across - plain English expressions follow at the bottom of this post!

1) Don't count on the eggs in the chicken's ass
2) Someone born with their asshole facing the moon
3) Slap the panther
4) Stick your foot in the jackfruit
5) The flip-flop is going to sing
6) I'm arriving

7) Finally, why did these Ford KAs end up in my WhatsApp thread...



And on the subject of quirky observations...


- This improvised top shower shelf is a good example of Brazilian Gambiarra -

- Brazilian dentists are known to be some of the best in the world, and to make use of innovative techniques. This oral exam felt like a very unusual criminal line up -

- A very large camera built in Brazil in 1960. Apparently it was used for analogue magnification - 

- Patent pending for the speed dip -

- After several weeks in São Paulo, we escaped to a quiet beach, about 1.5 hours away by car - 

1) - Don't count on something uncertain
2) Someone who is lucky
3) To smoke a joint
4) Do something to excess
5) Threat of punishment
6) I'm just leaving (on my way there)
6) Literally, "kakaka". One of the several Brazilian alternatives to 'hahah'.

And, as the local saying goes, "to peel a pineapple" means to solve a tricky, sometimes unattractive, but worthwhile problem.

Monday, 19 August 2019

Brazil - It's beginning to feel a lot like Christmas

Monday 8th July

Amber weather warnings for "cold" weather have issued from the local news as the São Paulo winter sets in, bringing 6C nights and clear, cool days. 

Exotic summer fruits have been replaced by warming winter Caldo Verde soup, spiced Honey Cake, cups of hot wine filled with pineapple chunks, and steaming Quentão - the Brazilian version of gluhwein. 

Dotted around São Paulo, lively stalls under fluttering flags signify the arrival of Festa Junina (June Festival) -  a typically Brazilian agricultural-come-catholic-come-funfair with roots in European midsummer celebrations. People gather to eat, drink, dance quadrilha and play bingo to the accompaniment of Sertanejo classics to which everyone knows the words.

This short Brazillian advertisement nicely captures the cozy Festa Juninha feeling - completely different from stereotypes of Brazil! While this tongue in cheek beer advertisement shows some of the games & dances.

Fancy coffee shops have started coco dusting snowflakes onto their hot beverages, and on a weekend getaway we stayed in a cabin with a *log fire*. 

Four weeks after returning to Brazil, six months after I left in January, at the height of the Brazillian summer, it feels like Christmas has finally arrived. 


- Nívea enjoying tapioca sweet at one of several Festa Juninas we visited. Often organised by Catholic Churches, the stalls tend to be run by volunteers serving delicious homemade food at very reasonable prices -


- After several weeks of moving in and out of various hotels around São Paulo, we've finally found a well located and equipped apartment in Pinheiros -

- Adjusting to life on the 17th floor! We are lucky to have what must be one of the greenest views in São Paulo, slightly marred by being directly under the final flight approach into the local airport, looking out to a smelly river and one of the main traffic arteries in São Paulo with 10 lanes full of cars, and motorcycles -

- Pastel, a sort of fried pastry served with various combinations of cheese/meat/veg is a very delicious snack -

- São Paulo is home to the world's largest Japanese-descendant population. Here Nívea and I make Takoyaki at a friend's house -

Sunday, 7 July 2019

Brazil - Into the concrete jungle


Tuesday 4th June

For the second time in 12 months my  possessions are distributed into friends’ spare spaces (thanks guys!) and suitcases are loaded with British delicacies (Cadburys Mini Eggs and Tunnocks Tea Cakes). 

I’m retracing a now familiar route from Edinburgh, through Heathrow and onto the overnight BA247 for an early morning arrival into São Paulo, Brazil.

This time around I’m here to work. Offering engineering assistance to an up and coming Brazilian airline starting operations with brand new aircraft. This means I’ll be a Paulistano commuter for the next three months.

- New A330neo with Trent 7000 engines, and a Brazilian flag on the winglet -

Having continued studying Portuguese over the last few months, I can’t help feeling a little pleased with myself while leafing through (and understanding) a Portuguese magazine during the flight. I love how language immersion turns every situation into a learning opportunity.  

São Paulo’s sheer scale plays with the mind. Through the descending plane window, beige apartment blocks as far as the eye can see appear like closely packed Lego bricks balanced on end. This gives the false impression of being high above the city - a sudden runway bump and winglet spirals announces arrival into a tropical climate.

- São Paulo skyline packed with buildings -

I'm ready for delicious fruits, salgados & family churrascos. Ending my saudade for Pão de Queijo, and being reunited with the special person who I hope will be waiting at the entrance to the jungle.

Sunday, 23 June 2019

England – West Country Way

Saturday 4th – Monday 6th May

When on the move I often feel a mischievous sense of possibility. As if the departure screens in airports were menus from which to pick, at a whim, your day's destination. When the train ticket small print says "Any route permitted". Even driving to work with a full fuel tank. Indulging this urge, I suppose that is part of the attraction in self-sufficient cycle touring. Within the bounds of your legs, lugs and bottom, every track is a possibility freely followed. Known or unknown.

Separately, while riding a Southbound train to Bristol, you may notice the tannoy announcement of upcoming stops invariably includes Taunton and Tiverton Parkway. A quick google confirms this is because, after Bristol, the train tracks, squeezed together by the converging coastlines, narrow into a single mainline, all the way down to Penzance in the Southwest tip of the British mainland.


  - Admittedly, possibility does not always equal reality -

- Railway map proved surprisingly useful planning this trip -

How do these two ideas relate? Last May Bank holiday weekend, having never ventured on past Bristol, I finally followed the train to both Taunton and Tiverton. How exciting! These names I'd heard so often felt both unknown and strangely familiar - like the friends of friends you know only through Facebook feeds.

Along with my friend Pauline and her boyfriend Seth, we followed the West Country Way cycle route 350km through Devon and Somerset. Importantly, having recently come across this excellent Sweedish concept, we were careful to include lots of Fika along the way.

Our route led us through English countryside doing what it does best - rolling greenly into the distance, spotted with sheep, canals twinned with towpaths winding between fields and orchards. Stopping at the occasional hamlet or town, with a church tower and cafes stocked with cake and cream teas. Mr Stevens would have approved. We kissed the coast before riding inland over Exmore (perhaps the beast is in fact a lost Albanian dog) and the Mendips on our way back to Bristol.

- Lovely countryside. Passing Ambrosia farms confirmed we were in the West Country -

While not strictly part of the trip, Pauline’s Friday night Pesto & Pea lasagna was an excellent start, perhaps a highlight. As were the excellent Swedish Chocolate Oat Balls we made.

We elected to pitch in 'official' campsites, as opposed to wild camping. The lawns and flushing facilities aside, these spots were not as good as the hillside views enjoyed by the grazing sheep and, potentially, wild campers. However, 'muggle' camping proved very relaxing compared to the usual stealth wild camping, giving me the wholesome feeling (and good night's sleep) which comes from behaving like a normal person.

Sausage rolls, coleslaw and hummus along with other familiar snacks from supermarkets added to the wholesomeness, topped up by frequent coffee and cake breaks, like this:



Unfortunately the switch from casual skiing to cycling affected Seth’s tendons, forcing him to finish the final day by bus. Pauline and I battled on fueled by wine gums and ice cream stops. Devon hills are tough.


Day 1 - https://www.strava.com/activities/2347305864

Day2 - https://www.strava.com/activities/2347327734

Day 3 - https://www.strava.com/activities/2347332853

- Petrol pumps and flaking sign posts offered windows into the past -

- An official pitch - no need to worry over invisible rustling from foraging hedgehogs or terrifying midnight fox screams -

- Despite Seth's best efforts...



...breakfast coffee wasn't up to the Devon standard - 

And Taunton or Tiverton Parkway? Neither ended up in a photo, but I'm still glad to have finally made it!

Saturday, 27 April 2019

Albania - Going home

Tuesday 23rd April 

I’m quite relived I decided to push into Vlore yesterday, making the most of the strong tailwind, and arriving in time to enjoy take-out pizza and beers in my spotlessly clean hotel room.

The wind strengthened overnight and today everything is in the haze of a dust storm, making it quite unpleasant to be outside, especially near sand.

I bought some baking for breakfast, then picked up my rental car. On the way to Tirana airport I made two stops - one to a lagoon with was supposedly in a nature park but seemed to be surrounded by chemical plants and sewage treatment, making it rather smelly. I then pushed onto Dvore, where I was pleasantly surprised by an excellent 5 course Italian seafood style lunch at a beachside restaurant for just 11 Euro. Albanian tomatoes are definitely the best I’ve ever tasted and the Adriatic prawns were a nice change from chicken. Then continued on toward the airport, taking several unsuccessful detours in search of a barber for a wet shave to use up the last of my Lek and make me presentable for work tomorrow.

I’m now sat at the airport, unusually early, waiting for check-in to open. It’s been a really good few days. The hilly terrain doesn’t make Albania the most accessible cycle touring destination, however for such a short trip I’ve felt very relaxed and safe (bar dog attacks). The excellent offerings combined with the quirks of a region lower down on the established destination list definitely make me want to come back to the Balkans.

Albania - Day 4 (Albanian Riviera and a note on the food)

Monday 22nd April

It would be a unfair not to touch upon Albanian coffee and baking, considering the extent to which it has powered this trip.

Small town bakeries are one room affairs usually with a counter up front, kitchen in the back and a temporary divider between. There will be one shelf dedicated to sweet filo and nut based treats, another to spinach and/or cheese filo pasty and a third shelf for various combinations of half dome sugar biscuits, dusted with icing sugar and apricot jam or cream filling. The biscuits have become a real highlight, possibly some of the lightest and softest I’ve ever tasted. I found one sugar biscuit per 200m of riding ascent to be more than sufficient to keep energy levels high.


Larger establishments will have cake on offer, however this tended to be more cream and overly sweet, even for me.


The bakeries do not sell coffee, but are always located right next to a coffee shop, sparsely filled with tables and chairs, a hi-if, wood burning stove if in the mountains, espresso machine and a shelf of alcohol - these venues double as the town bars. Coffee is always a gritty espresso, with tinned milk on request, severed with at least one large sachet of sugar sat expectantly on the saucer.


Coffee and a copious amount of baking could be had for about a Euro or two, sending me spinning the pedals out of town in high spirits.


This morning I tried a sort of barley and honey syrup based warm gloop topped with cinnamon - sort of Albanian porridge! This was wonderfully warming, I can only hope the hills have been sufficient to warrant all the treats!


Cycling up the 'Albanian Riviera' today provided wonderful views over the sage hills sloping down to turquoise blue waters. Unfortunately the water was more for looking at than swimming in, thanks to recent developments occupying the beaches and flat sections of the coast and polluting the bays.


Of the many rapidly expanding resort towns I passed through, only one seemed to be trying to preserve the charm of the old town. Dog incidence was high, as were prices, and the locals less friendly than elsewhere. Therefore I decided to push on, swapping plans of a relaxing beach camp for a large hill climb to a hotel bed back in Vlore.

Track Day 4 - Sarande to Vlore
https://www.strava.com/activities/2316186049


- An excellent start to the day -

- View up the winding coastal road of the 'Riviera' - 

- Pannier broken by the bumpy roads required some redistribution of luggage around the bike, and was an excuse to stop for more baking -

- The seaside towns were mostly deserted except for building work in preparation for the high season -

- Fortunately I found an open restaurant, and had a delicious lunch, including this fellow -

- I was quite excited to spot this submarine base built into a hillside! -

- Sacks to get me over the pass to Vlore (having already eaten an ice cream, banana, croissant and peanuts). I ended up returning to the shop three times in a row, buying extra snacks before the climb - 

- Road snaking up the pass, fortunately not too busy -

- At the top, with more streamlined luggage setup after the pannier failure -

- These little communist era pillboxes are dotted ALL over the Albanian roadside, apparently at an average of average of 5.7 bunkers for every square kilometer! 

- Luxury! Hotel room and take out for under 15 Euros -

Albania - Day 3 (dogs, honey, nuts and chicken bones)

Sunday 21st April

According to the 2019 Albanian tourism magazine editorial (among various other Albanian tourism reading material dumped on my table by the keen waiter in Permet, wanting to keep me occupied for the minutes it took him to cut up my rotisserie chicken) in Albania ‘Difficult roads lead to beautiful destinations’ and after the last two days riding I completely agree (in the literal sense).

There are an abundance of tracks and graded roads connecting little hillside farming villages across this mountainous country, easily traced from google and satellite images. What google can't tell me, but I quickly learnt, is grazing pack donkeys by the roadside mean it is time to get ready to push! Fortunately the sunny weather meant tracks were mostly mud free so I was able to granny gear up all but the steepest and roughest. Almost harder were the descents, I was occasionally forced to pull over to rest my fingers from braking so hard!

For the effort I was treated to views over undulating hills backed by snow capped mountains, beautiful little villages of vine covered stone houses. While riding I was often accompanied by the sound of birds and running mountain streams, interspersed with the donging of bells announcing a herd of hillside grazing sheep and goats, or some solitary cows.

The people I have met along the way have been lovely, often giving friendly waves and shouts... several cars have stopped to offer me rides and even food. I’d forgotten how cycle touring is viewed in countries which are not used to this approach to travel - many people assumed I was lost, directing me towards the biggest and most direct roads! 

Unfortunately the same cannot be said for Albanian dogs, which I have now learnt fall into two categories. The extremely passive and extremely aggressive. Sometimes pretending to be the former until you’re just a few meters away, going uphill, before blowing cover with teeth bared. I’ve never had so many dog attacks, and they don’t event back off using the standard trick of pretending to throw a stone (from experience this is as effective as actually trying to throw anything, and saves the hassle of picking up the projectile).

I had my closest shave yet this morning, saved by a well timed intervention by a passing car who, using Albanian driving agility, managed to nimbly thread his Audi at high speed into the small space between myself and three attacking dogs, sending them scattering long enough for me to remount and pedal off at top speed over the crest of the hill.

The Albanian tourism magazine failed to mention dog attacks, although it did point to restaurant service as one improvement area to help develop tourism. My doting waiter appeared to have taken this on board when he, with a little bow, used his hand to scoop the chicken bones off my plate while I was still eating the rest of the chicken!

The food has been generally good - fresh salad of delicious tomatoes, dill, fresh (not salted) olives, very sour lemons - mostly grown from the back gardens attached to every countryside house. Fried meat and chips, sourdough like bread and various honey and nut based desserts. For about 30p it’s possible to pick up a coffee or pastry - with the Albanian coffee styles harking back its conquested history; Italian or Turkish.

Some other brief observations from the road;

Albanian men appear to regularly buzz trim their hair and meticulously wash their cars at one of the many roadside car washes 'Lavazhos'. I often see kids playing outside, and older women hunched over tending to vegetable patches. I've never been anywhere with so many petrol stations along main roads.

Many grave stones have a picture of the deceased, as do the frequent roadside markers to, presumably, car accident victims. I found these interesting to look at - it is often possible to guess the decade they died from the picture.

Many houses have a teddy bear strung up from the eves or garden gate. This looks a little creepy when the bear is torn, weather beaten, and hanging by a string around the neck. It is, however, apparently a superstition for good luck. 

Toilets are squat and splash, a head shake means yes, driving on the right tends to be preferred if the middle isn’t available.

Track Day 3 - Corovoda to Sarande


- When leaving Corovoda I was cautioned by a local man, via google translate on his phone, I had "chosen the hard road" to Permet. The track started off bumpy and got very steep after veering away from this stream, luckily the mud was dried hard -

- Running low on food and having just filled up my bottle from a trickling stream, I was surprised and relieved to be flagged down by this lady who had set up a roadside tea stop on stilts above her apple orchard -

- I enjoyed some delicious fried dough with her orchard honey, walnuts, wild apples and bread, hardly believing my luck. The setup was extremely well organised by Albanian tourism standards, even having a logbook for visitors, showing that during the summer mainly Germans and Austrians passed by every few days on motorbikes or 4x4s - 

- View back down the valley showing sections of the track -

- Smooth tarmac was welcome, not so much the gusting headwind every direction I turned -

- Enjoying a dinner of lunch leftovers. Before sleeping I strung up the rubbish in a tree just in case of bear or dog visitors - 

- Campsite for the night, beside the old road above Sarande -

Albania - Day 1 & 2 (mountain roads)

Saturday 20th April

Birds sing everywhere in Albania. Last night I even needed ear plugs to sleep under the moon song of some little tweeter in a bush next to my tent!


By cycle touring standards there has been a lot good so far - pretty scenery with quiet roads, friendly and unpushy people (filling up my water bottles, sometimes offering a sort of expresso coffee or Rakia shot thrown in with the visit), sunshine and calm air, no bugs and mostly passive dogs. Importantly, sweet and savory baking, mainly filo based, seems to be available cheaply in most towns.


A 1000m climb over 10km up Mt Tomorri yesterday again highlighted how once off tarmac the Albanian roads can be tough with steep gradients making some sections unridable. Pack donkeys in the area are often the first warning signs!


Nevertheless getting off road has been really rewarding, with some excellent views and the roads almost to myself. Other than the occasional herd of belled goats or sheep attended by crook equipped Shepards (I found out why later), or a beat up old Mercedes tooting as it rattles past.


Albanian houses seem to be built with the aspiration for three floors. It is usual to see a one or two story house with a flat roof sprouting steel rods skywards ready for the next level.


The flat coastal area from Vlore to Fier is full of new houses, roads, generically clad industrial buildings and, pleasantly, investment in pedestrian areas and roadside beautification. Travelling inland the towns become noticeably poorer, although much more charming to look at. Another feature of Albanian houses is making use of the garden or flat roof to erect frames to grow what appear to be vines, giving the house a rustic appearance.


So far I’ve felt so comfortable here I would happily trade the tent for a bivy bag. English has been spoken sporadically, and the people seem proud of their region if less so the county or politicians.


The early morning sun has almost dried my tent so it’s time to pack away. Because of the slow going yesterday, I doubt I’ll make it to Lake Ohrid as originally planned. Instead I'll head to Sandra and up the coast to Vlore, although am a little concerned about how busy this road may get.


Track Day 1 - Vlore to Berat

https://www.strava.com/activities/2316111889 
Track Day 2 - Berat to Corovoda
https://www.strava.com/activities/2316142031


- The back road to Berat provided beautiful olive grove and vineyard views, along with very steep tracks - 


- Photo on the move past the famous Berat old town, I didn't make a culture stop - 


- Riding out of Berat along a valley of vineyards - 


- I cooked some couscous and veggies for dinner, camped in what I think was an olive tree grove at the head of the valley - 


- Riding up the lower slops of Mt Tomorri, accompanied by donging bells of the grazing herds -


- The pretty green slops gave way to bare rock quarries as I ascended - 


- View from a high mountain pass, the snow line was as low as 1500m - 


- Entering the mountain village of Gjerbes on the far side of Mt Tomorri -


- Despite there being no open restaurants, I was relived to find someone happy to cook an excellent lunch for a few Euro, including filling my bar bag with leftovers and some homemade cheese for dinner (Note: I have not taken up smoking) -


- Coming around the mountain, the road improved, providing a sweeping decent past quarries and gullies down to Corovoda - 



- Back in the green belt on the way down, my fingers were getting tired from all the braking! -


- Sort of ice cream made by two stumpy old ladies using a machine which looked like it was from the 1950s -


- Followed by a gentle sunset decent through a beautiful valley above a river gorge -


- I enjoyed a refreshing river dip and leftover lunch before bed, keeping a stick handy by the entrance of the tent in case of unwelcome nightime visitors -